Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Expect notes of jasmine and

Expect notes of jasmine and pineapple

Their proprietary technology allows flavor and aroma compounds to be extracted with unprecedented precision

the farm has earned multiple Cup of Excellence and Golden Cup placements

We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Expect notes of jasmine andThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.