絹 大吟醸 Kinu Daiginjyo 720ml 米焼酎 Using an abundance of citrus

Using an abundance of citrus fruit grown locally at the base of Mt

From 熊本県 Kumamoto

沖縄県産パイナップルの果汁を丁寧に醸造して作った本格的なワインです。甘さ控えめで、ワインならではの苦み渋みもあります。冷やすとスッキリ美味しいです。お魚料理に良く合い、暑い日はサイダー割りもお薦めです。

Best served chilled

香り高く、甘く、やわらかく、さらに濃厚で芳醇な飲みごたえを兼ね備えています。

絹 大吟醸 Kinu Daiginjyo 720ml 米焼酎 Using an abundance of citrus100 Traditional handmade brewing, Daiginjo, which is as soft as silk. It is specially brewed with 100% Yamada Nishiki. It is a completely handmade product made with advanced traditional techniques that removes all the best carefully selected rice bran and brews only with Shinpaku. It is characterized by a fruity aroma called "Ginjo incense" and a soft taste like silk. Rice polishing 35% Alc. 17 From Yamagata