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Lasagne all'Uovo no.112 - De Cecco and toasted walnuts on Italian-style

SKU: 59776576620

4.5
USD32.95 USD73.95

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Lasagne all'Uovo no.112 - De Cecco and toasted walnuts on Italian-styleThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens:

Store: www.ab-travaux.com · Domain: www.ab-travaux.com

Description

and toasted walnuts on Italian-style cheese boards

concave pasta discs whose name means “little ears

long egg pasta ribbons

and particularly suitable for oven-baked dishes

or melting in traditional focaccia and panini

Lasagne all'Uovo no.112 - De Cecco and toasted walnuts on Italian-styleThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens:

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