Summum Regny&Pidansat Champagne Albillo south exposition

south exposition

Optimum drinking temperature is between 8 and 10 degrees

"Valmaggiore Audinaggio" from Cascina Ca'Rossa is made in Vezza d'Alba

Ageing potential is between 10 and 12 years in the cellar

Rigtig mange kommer alene

Summum Regny&Pidansat Champagne Albillo south expositionDrink because Production is limited to maximum 600 bottles per year Grapes 65% Pinot noir, 35% Chardonnay 50% is from the perpetual reserve Storage 20 years perpetual reserve 5 years of ageing in the cellar Viticulture Summum comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Malolactic fermentation in thermoregulated stainless steel tanks with earth