Atelier September: A place for daytime cooking tager imod Valborgs etårige søn

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Atelier September: A place for daytime cooking tager imod Valborgs etårige sønAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.

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