SMØRREBRØD THE MANUAL Gitte Meyer Madsen vi befinder os i 70’erne

vi befinder os i 70’erne og Audun drømmer om at blive forfatter

Alle bogens opskrifter er lavet ud fra ideen om

fortæller historien om Suzuki-Torben

historier om kattene i forfatterindens liv

Da Hildes alkoholiserede far bliver alvorligt syg

SMØRREBRØD THE MANUAL Gitte Meyer Madsen vi befinder os i 70’erneRenowned Danish chef and smrrebrd expert Adam Aamann presents the ultimate guide to mastering Denmarks iconic smrrebrd (open faced sandwiches) from timeless classics to modern creations. Smrrebrd: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise. To complete the experience, Adam Aamann shares recipes for the perfect smrrebrd