Split Bone Ribeye Grade:Choice lean profile with enough marbling

lean profile with enough marbling to ensure juiciness and depth

it delivers a superior dining experience with a robust

Perfect for chefs seeking consistent

Our long-bone rib steak is a striking cut of beef known for its impressive presentation and remarkable flavor

In addition to its superior taste

Split Bone Ribeye Grade:Choice lean profile with enough marblingWhen just the right amount of steak is needed, a split bone rib steak will always do the trick. By hand, we meticulously split each rib bone in half to create the finished product. There are few things we dislike as much as a rib steak without an evenly cut bone in it. Perfect for individual portions at the family table or for entertaining larger groups of VIPs (friends & family). Warning a favorite among growing children, adolescents and teenagers.