Tri-Tip (20 Day) Bone-Out Our skirt steak is aged

Our skirt steak is aged to perfection

bold notes with hints of blue cheese and umami

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak

Tri-Tip (20 Day) Bone-Out Our skirt steak is agedThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.