Argentine Picanha (Rump Cap) - Picaña x kg BBE: 15.08.2026 Weight:1.76 Kg Our Black Label Argentine Ribeye

Our Black Label Argentine Ribeye

as well as our own driver within the M25 in London

The secret of its unique

We maintain the integrity of our Argentine Rump Cap with high-quality vacuum sealing and robust packaging designed to keep the meat fresh during transport

Full Traceability: Enjoy peace of mind with our full traceability system

Argentine Picanha (Rump Cap) - Picaña x kg BBE: 15.08.2026 Weight:1.76 Kg Our Black Label Argentine RibeyeSavour the Distinctive Flavour of Argentine Picanha (Rump Cap) Delve into the rich taste of our Argentine Picanha (Rump Cap), known in South America as Picaa. This premium cut is celebrated for its succulent fat cap and tender meat, offering a unique combination that makes it a sought after choice for barbecue enthusiasts and chefs alike. Why Our Picaa Stands Out: Top Quality Beef: Our Rump Cap comes directly from Argentina, where cattle are raised in