Grass-fed Boneless Rib Eye Weight:14 - 16 oz Our 50-60 day dry-aging technique

Our 50-60 day dry-aging technique allows natural enzymes to work their magic

This special blend ensures that you'll get the tastiest burger possible

Our USDA Choice Bone-In NY Strip

juicy steak

Hand-cut from the center of the loin

Grass-fed Boneless Rib Eye Weight:14 - 16 oz Our 50-60 day dry-aging techniqueGrass fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow. It's a boneless steak with abundant marbling, making it incredibly tender and juicy. As the name suggests, Grass fed Rib Eye is sourced from cows that are raised on a diet of grass, resulting in a healthier and more sustainable meat option. The perfect balance of marbling to lean meat makes for a tender, juicy steak, with half the fat content of its cousin,