Pot & Still South-Australian Fig Amaro 26% 500ML Vegan friendly (we don't use

Vegan friendly (we don't use any animal products nor processes throughout)

Established: 1845

we then leave the maceration for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing

fig confit on the palate with a beautiful bitter citrus finish

To this we add several infusions of bitter roots for a lingering bitterness and a handful of native lilly pillies (riberries) to lend a floral note

Pot & Still South-Australian Fig Amaro 26% 500ML Vegan friendly (we don't useLocation: Glen Ewin Estate Adelaide Hills. Established: 1845 Organic fruits 25 years chemical free. 12. 000 trees Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.