Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives Blue Steel A High carbon cutting edge

A High carbon cutting edge and some corrosion resistance on the outside

8mm (Near Tip)Overall length: 317mmBlade Height: 50mmWeight: 154gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)

Bevel: DoubleHandle: Custom round oval shape with flat sides

Stainless CladFinish: Kuro (Black) Nashiji (Rough looking)Blade length: 215mmBlade thickness: 2

(provided with knife)

Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives Blue Steel A High carbon cutting edgeHunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work. He has won many knife awards such as best new maker and best kitchen knife as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. Merts work focuses on what makes a knife great.(steel type, heat