The Little Thai Cookbook Author_Suchen Christine Lim Deputy Director of Wharton-SMU Research
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The Little Thai Cookbook Author_Suchen Christine Lim Deputy Director of Wharton-SMU ResearchDescription Thai cuisine one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock
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