Tanzanian Peaberry Whole Bean or Grind Level:Regular a country in East Africa

a country in East Africa

250 feet above sea level

These beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania

we roast these beans at a medium roast to capture the full flavor

The Tanzanian Peaberry is considered by many to be medium-bodied and

Tanzanian Peaberry Whole Bean or Grind Level:Regular a country in East AfricaThese beans are grown on mountainside farms on the slopes of Mount Kilimanjaro and Mount Meru in Tanzania, a country in East Africa, at an average elevation of 5,250 feet above sea level. Unlike a typical coffee bean which has two flat sided beans inside the fruit, a peaberry is a single round bean that packs an intense flavor profile of floral and fruity notes. These beans are rare with approximately 10% of a coffee crop yielding peaberries. The