Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Fujiwara Ginsan steel makes knife care

Ginsan steel makes knife care easy to for while not substituting quality

8mm (Above Heel)   1

dicing and chopping

A high carbon cutting edge and some corrosion resistance on the outside

Leigh’s 2 centsTojiro has designed a really practical bread knife here

Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Fujiwara Ginsan steel makes knife careOhishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. They are made in Sanjo city in Niigata, Japan. A lot of carbon steel knives have no corrosion resistance and may rust if mistreated. This knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds. A High carbon cutting edge and some corrosion