Welsh Dry Aged Beef Rib Yonder Easter and will produce brilliant crackling

and will produce brilliant crackling

Add a dollop of Exmoor caviar to each crisp

Véspero is produced in very small batches

lightly toasted pine nuts and a touch of fresh sweet basil

with vodka for a seriously good Bloody Mary

Welsh Dry Aged Beef Rib Yonder Easter and will produce brilliant cracklingThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.