Bernardi - Beef Gulasch Type_Cheese Sides who has been a big

who has been a big inspiration to his approach in the cellar

as well as some rarer varieties like Persan

traditional in this region due to the shade they provide the grapes from the relentless sun

In recent years

They are slow-cooked using traditional methods to enhance aromas and flavours

Bernardi - Beef Gulasch Type_Cheese Sides who has been a bigBeef Gulasch is a hearty and flavourful Hungarian stew made with tender chunks of beef, simmered in a rich and aromatic sauce. The beef is slow cooked until it becomes melt in your mouth tender. It's traditionally served with a side of noodles, rice, or crusty bread, making it a comforting and satisfying meal that's perfect for cold weather ! Ingredients : Beef (55%), Sauce (Water, Beef, Tomato concentrate, Red onion, Potato starch, Wheat flour, Soya