RumPuss Red Velvet Rum Liqueur, 50 cl vdayshare made using the 'Tahona' process

made using the 'Tahona' process which involves crushing the agave plant using a two-tonne volcanic rock wheel

There's just a hint of chilli spice in the background giving the wine a little more weight

their aperitif became infamous particularly in New York in the 1940’s and ‘50s

Heaven Hill is owned and operated by the Shapira family

Charles II

RumPuss Red Velvet Rum Liqueur, 50 cl vdayshare made using the 'Tahona' processThis liqueur from RumPuss has taken the deliciousness of rum, and combined it with the deliciousness of red velvet! Who doesn't like it when baked goods and drinks come together? As such it's a slightly creamy, chocolatey affair, sure to inspire a creative serve or two. ### Product Description Best friends from the age of five, Johnathan and Michael set up The Rested Cocktail Co. together in 2014, with a desire to share great cocktails that can be