Stanley's Wine Class - Intro to Natural Wine - August 28, 2024 Furmint cedar and dried dill

cedar and dried dill

and deeply rooted in tradition — from the bold reds of Rioja and Ribera del Duero to the vibrant whites of Rías Baixas

A super clean finish with a hint of black pepper and a little licorice

A little spice and zesty finish

gives way to black currant

Stanley's Wine Class - Intro to Natural Wine - August 28, 2024 Furmint cedar and dried dillSo whats all the fuss with natural wine? In this class, youll get the lowdown on what constitutes natural wine vs. their mass produced counterparts, but more importantly, youll experience six wines that will explore the latest stylistic and winemaking trends in the exciting world of natural wine.