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Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) checkout+excluded and prized for pozole

SKU: 3487504066

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Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) checkout+excluded and prized for pozoleThis 48 page primer on the history, science and common curiosities of nixtamalization features contributions from scientists, chefs, tortilla experts, journalists and home cooks. It seeks to answer fundamental questions like 'What is nixtamalization?' as well as provide plenty of recipe inspiration and enriching context. Ideal for beginners as well as advanced students of the craft.

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Description

and prized for pozole

MASA: Techniques

such as quesadillas with fresh quesillo or festive pink tamales

it's our go-to for sautéing vegetables

The Masienda x Made In Seasoned Comal is a circular 11

Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) checkout+excluded and prized for pozoleThis 48 page primer on the history, science and common curiosities of nixtamalization features contributions from scientists, chefs, tortilla experts, journalists and home cooks. It seeks to answer fundamental questions like 'What is nixtamalization?' as well as provide plenty of recipe inspiration and enriching context. Ideal for beginners as well as advanced students of the craft.

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