Creativity vs Code: Is Data Killing Joy and Whimsy in Hospitality? ($5,300) CAP Yr. Round Wristbands: A TOTC Tasting Room

Wristbands: A TOTC Tasting Room Wristband is required for Tours

We’ll also cover how managers can control pouring standards simply by understanding the proper free-pour technique

Sponsors can plan and host sessions that align with their brand programs and priorities to engage and inspire drinks industry professionals

At the end of the session

how to taste and rate them

Creativity vs Code: Is Data Killing Joy and Whimsy in Hospitality? ($5,300) CAP Yr. Round Wristbands: A TOTC Tasting RoomTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. Hospitality is in a new era of analytics. From POS systems and price optimisation to trend data and AI forecasting, every decision from menu creation to venue layout is increasingly shaped by numbers. While data