Malolactic Culture Viniflora CH16 Color Enhancers Enjoy Eskimo Kisses well chilled

Enjoy Eskimo Kisses well chilled with desserts or by itself

Bronze Medal – 2021 Finger Lakes International Wine Competition

Bronze Medal – 2013 Pennsylvania Wine Competition

Recommended Bottle Longevity: Medium (2-3 years)

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Malolactic Culture Viniflora CH16 Color Enhancers Enjoy Eskimo Kisses well chilledViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.