Venerdi Gluten Free Sweet Potato Sourdough burger bun, vegan friendly seafood grilling and baking to your

grilling and baking to your heart�s content (see what we did there

which might sound scary but is really an omega-3 fat that has been linked to boosted heart health

Chaokoh Coconut Cream Classic Gold is the perfect solution to both savoury and sweet

beetroot relish and coriander

You can be assured of a quality product that is made locally – right here in New Zealand

Venerdi Gluten Free Sweet Potato Sourdough burger bun, vegan friendly seafood grilling and baking to yourFeed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy. Ingredient List: Water, Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2. 8%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Stabilisers [412, 464],