Aotea Brut Methode Traditionelle Rhone and cool mint

and cool mint

and crunchy red berries balanced by a refreshing acidity

and a subtle touch of smokiness from wild yeast fermentation

fruit-forward pink rum from Louisiana

beautifully blending delicate fruitiness with a vibrant

Aotea Brut Methode Traditionelle Rhone and cool mintAotea Brut Methode Traditionelle (NV) is a sophisticated and vibrant New Zealand sparkling wine from the Nelson region, crafted by Seifried Estate using the traditional method to offer a crisp and refreshing experience: on the nose it shows crisp green apple and bright lemon zest layered with toasted brioche, warm shortbread biscuit, roasted almond, and a whisper of white flowers; the palate is delicate and creamy, with flavours of green apple, juicy