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Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm Gyuto - Chefs Knife Steel: Ginsan (Silver 3)Finish: Nashiji

Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm Gyuto - Chefs Knife Steel: Ginsan (Silver 3)Finish: Nashiji

Name: Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm Gyuto - Chefs Knife Steel: Ginsan (Silver 3)Finish: Nashiji
Brand: www.ab-travaux.com
SKU: 47641080591
Price: 225.00 USD
Availability: InStock
Rating: 4.0468 (19 reviews)

SKU: 47641080591

4.0

USD225.00 USD252.00

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Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm Gyuto - Chefs Knife Steel: Ginsan (Silver 3)Finish: NashijiKitaoka Usuba Nakiri (one sided Veg Knife) 180mm Usuba: Is a traditional vegetable knife for the professional Japanese chefs. Translation:"thin blade"This knife is thinner than most traditional knives and is able to achieve specialized cuts such as katsuramuki and shaving a vegetable cylinder into a thin sheet. This knife is hand made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The Dentokougeshi award

Store: www.ab-travaux.com · Domain: www.ab-travaux.com

Description

Steel: Ginsan (Silver 3)Finish: Nashiji (Rough looking)Blade length: 165mmBlade thickness: 2

If you are into the handmade knife scene

even slicing – clean

If you drop this knife

It is a technique called "San mai" and is basically a metal sandwich

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