Oak Barrel Chunks - Rum Chips 500g Air Still Odour and taste free

Odour and taste free

Leave to ferment at 20-32°C (68-90°F) for optimum performance and quality

2 L capacity

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile

molasses or sugar cane juice for distillation of Rum spirit using the Alembic Pot Still System

Oak Barrel Chunks - Rum Chips 500g Air Still Odour and taste freeSourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence