Orecchiette no.86b - Divella or baked pasta dishes
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Orecchiette no.86b - Divella or baked pasta dishesSmall, concave pasta discs whose name means little ears, traditional to the Puglia region. Their distinctive shape makes them perfect for holding sauce, and they are most famously paired with sausages, cime di rapa (turnip tops), and pecorino cheese. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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