Tagliatelle de Semola no.125 - De Cecco it retains excellent cellaring potential

it retains excellent cellaring potential for those seeking complexity with time

The result is a vibrant

lamb sauce

Mutti Polpa - Finely Chopped Tomatoes is a unique product that perfectly captures the freshness of sun-ripened fruit by blending the tomato's juice with its finely diced flesh

flavourful artichokes make a delicious addition to antipasti platters

Tagliatelle de Semola no.125 - De Cecco it retains excellent cellaring potentialMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.