Philippe Foreau Domaine du Clos Naudin Vouvray Brut Methode Traditionnelle 2019 Size:750ml 2015 marks the first vintage

2015 marks the first vintage that we have imported this cuvée

the Chignin-Bergeron

decades-old Viennese-oak casks

It is produced exclusively from the press juice of Cabernet Franc from their oldest and finest parcels and aged in used 225-L barrels for 2 to 4 years to tame the press

The Goumards feel that this parcel produces a wine of more refinement than one typically finds in the Languedoc – a shade less rustic than “Terre de Jonquières

Philippe Foreau Domaine du Clos Naudin Vouvray Brut Methode Traditionnelle 2019 Size:750ml 2015 marks the first vintageFrom the warm (even by todays standards) 2019 growing season comes this masterful Vouvray Extra Brut, which spent four full years on its lees, and to which Philippe and Vincent applied a mere 1. 33 grams per liter dosagetheir lowest ever. Philippe prefers a small dosage to none, as he states that it improves the wines capacity to age, and he and Vincent employ rigorous double blind dosage trials to determine the final amount. With its low for Vouvray