Colombia Harney & Sons Fine Teas the monks turned the tea

the monks turned the tea into gold and gave it its exceptional scent

Hockley's "special 'loose leaf tea' made out of a greenhouse on his farm

Delight in the warm

Ginger and Vanilla

The fruit of a collaboration between the Louvre Museum and Palais des Thés

Colombia Harney & Sons Fine Teas the monks turned the teaRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.