Léon Beyer Riesling Italy Valpolicella brown sugar

brown sugar

smooth finish

This may be one of the finest dessert wines ever made in the world

fine and typical with a mineral profile and notes of white-fleshed fruit

Vinified in the cellars by the Ducru-Beaucaillou teams

Léon Beyer Riesling Italy Valpolicella brown sugarFounded in 1580, Lon Beyer is one of the oldest Alsatian family owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Lon and daughter, Sophie Beyer, and a team of twenty members run the day to day. The estate farms 70 hectares, 20 of which are estate owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The