CHISTORRA Holder Aneto is one of the

Aneto is one of the most common broths used in Spain to make paella (in this case

LA VANGUARDIA (ESP): 98 POINTS

with a medium bitterness and a progressive spiciness that finishes on the tip of the tongue reminiscent of pepper

It's absolutely perfect for grilling and adding to sandwiches

You may have read about how wonderful "Iberico Cochinillos” are in Spain: you can now have it at home

CHISTORRA Holder Aneto is one of theUncured chorizo style Sausage, typical from the north of Spain, specially from the Basque Country. This chistorra is made with pork, Pimentn De La Vera picante (spicy), and a blend of spices. Natural skin casing . It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra." 12oz. Made in the US.