Noble Coyote ‘Jabali’ Mezcal and aged for a minimum

and aged for a minimum of 3 years (upwards of 5 in the blend) in ex-bourbon and American white oak barrels

The tequila is first aged in ex-bourbon

Not your everyday BBQ sauce

See for yourself if the luck of the coyote is with you

José Diaz and Cipriano Hernandez

Noble Coyote ‘Jabali’ Mezcal and aged for a minimumthe village San Luis Amatln in Oaxaca, Mexico. Four different types of agave Espadn, Tobal, Jabal and, naturally, Coyote are used to hand craft four magical single origin mezcals. Our Maestro Mezcaleros carefully select the best wild and semi wild agaves and employ the knowledge that has been passed down to them through the generations to painstakingly cook and distill artisanal mezcals having complex flavor profiles that separate our superior mezcals