2024 Rosé of Pinot Noir Cabernet Sauvignon On the nose

On the nose

and it pairs harmoniously with your favorites on the grill— be they of an herbivore’s or an omnivore’s delights— and will have you dreaming of a BBQ any day of the week

and stone fruit with a fresh

with complex mocha

Mouth-coating tannins giving way to a fresh finish

2024 Rosé of Pinot Noir Cabernet Sauvignon On the noseKeller Estate allocates specific Pinot blocks to the Estate Ros, instead of bleeding some of the Pinot juice from the tank as a by product of standard red wine fermentation, known as the saigne method, winemaker Julien employed a whole cluster press, just as he does for the Estate Pinot Noir. Once the grapes were crushed, only 3 hours of skin contact take place before racking the juice by separating the skins. The Ros of Pinot Noir, as with most