Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 and this gives you access

and this gives you access to it without spending big money

The handle needs no description at all

this is one of the best places to start

Maboroshi and Nashiji difference:From what I've been told the steel used in nashiji isn't fabricated by Fujiwara

Leigh’s 2 cents: Morihei Whetstones are a step up from the Shapton Whetstones in my opinion

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 120 and this gives you accessOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No. 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife making reputation speaks for