Classic Induction Wok Signature Line What’s for dinner – braised

What’s for dinner – braised leg of lamb – bean casserole

Any dish that is started on the top of the stove and finished in the oven is well suited to our copper casserole pans

The curving in the bottom of the pan is a perfect fit for a balloon whisk

This is a low casserole pan

boiling (everything from soup to veggies

Classic Induction Wok Signature Line What’s for dinner – braisedFor the most evenly cooked and delicious stir fry possible put your trust in a Falk copper cookware wokster. The correct temperature and optimal heat transference is a basic ingredient in whatever you make in this pan. The rest of the recipe is up to you from vegetables to meats get stirring and get inspired. Think long stirring in the case of risotto.