Oak Barrel Chunks - Whiskey Port Chips 500g 1 Tap Kegerators or grain mash for distillation

or grain mash for distillation of Whiskey spirit using the Alembic Pot Still System with Mangrove Jack's Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser

This should happen within 1-2 weeks

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant

and a higher percentage of cans get recycled in Australia when compared with glass

great size for moving around with a handle on the lid

Oak Barrel Chunks - Whiskey Port Chips 500g 1 Tap Kegerators or grain mash for distillationSourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence