Classic Sauce Pan Classic Line Induction These flat pot scrubbers make

These flat pot scrubbers make it easy to clean up your copper cookware inside and out

This is where it gets serious and your Sunday night roast will make a splendid appearance when prepared in a Falk cookware casserole dish

With the two handles it is easy to carry the dish to the table for a beautiful presentation

I add the pasta to the sauce in the saute pan so it can be nicely mixed together and served straight from the pan

A perfect preserving pan

Classic Sauce Pan Classic Line Induction These flat pot scrubbers makeEvery cook needs a few saucepans and the quantity of food you make dictates the sizes you will need. Do you regularly cook for two or four or ten? We use our sauce pans all the time for heating milk and stock, boiling (everything from soup to veggies, rice, and pasta and for the finer and more finicky sauces and custards. The sauce pans come in all sizes and our smallest one is called a butter warmer, for its perfect for melting chocolate or making