Parmigiano Reggiano DOP 1/16 - 24 Months Supplied as a whole wheel

Supplied as a whole wheel (approx

providing uniform coverage across the base

Its controlled texture and performance make it ideal for pizzas and baked dishes where reliability and efficiency are essential

This cheese features a tender texture and delicate flavour in its early months

Fresh-tasting

Parmigiano Reggiano DOP 1/16 - 24 Months Supplied as a whole wheelOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved