Sake Making Class Pass National Day Perfect for special moments like

Perfect for special moments like birthdays

and rests in our commercial chillers for at least 2 months before drinking

Koji: Yellow Koji

spontaneous moments or even a night in with yourself

Non-Fresh Press: Sake that is pasteurised after bottling

Sake Making Class Pass National Day Perfect for special moments likeBuy now, book any upcoming date later. The Sake Making Class Pass gets you one seat at our hands on Sake Making Workshop at 10% off purchase today, pick your date whenever suits you. How it works: No date needed at checkout. Well email you the upcoming workshop dates each month just reply or WhatsApp us to lock in your seat. About the workshop make your very own sake to bring home and ferment yourself. Built for beginners and hobbyists, our Sake