Signature Rondeau Size:28 cm Saucieres are versatile and perfect

Saucieres are versatile and perfect for – you guessed it – sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking

Do you regularly cook for two or four or ten

The curving in the bottom of the pan is a perfect fit for a balloon whisk

Think of this pan as a saute pan but without the big handle

The sauce pans come in all sizes and our smallest one is called a butter warmer

Signature Rondeau Size:28 cm Saucieres are versatile and perfectAny dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans. This is a low casserole pan. Think of this pan as a saute pan but without the big handle. Great for a stirfry or anything you saute on top. Asparagus fit flat in this pan.