French Trimmed Rack of Pork christmas availability the fillet has a delicate

the fillet has a delicate bite and clean finish that sets it apart from richer steak cuts

A recipe developed by our in-house chefs

Cook over a high heat and serve pink to make the most of the cut's tenderness

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

Cut from the rump cap

French Trimmed Rack of Pork christmas availability the fillet has a delicateCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat