Brandy - Flavor Apprentice Valencene Chemical Formula: C10-H18-O Molecular Weight:

Chemical Formula: C10-H18-O Molecular Weight: 154

Sprinkle entire contents of gelatin packet over water and gently mix with a fork until gelatin is completely saturated

recyclable PET plastic bottles

Set aside for at least 5 minutes to allow gelatin to bloom

*Use of a dropper to fill mold cavities is recommended

Brandy - Flavor Apprentice Valencene Chemical Formula: C10-H18-O Molecular Weight:Brandy Flavour Concentrate by Flavor Apprentice Experience the dark, creamy taste of smooth brandy with this authentic concentrate from Flavor Apprentice (TFA). Perfect for adding gourmet brandy flavor to desserts, beverages, and DIY creations. Perfect For: Baking: Cakes, cookies, brownies, and gourmet desserts Beverages: Cocktails, coffee drinks, and flavored beverages Candy Making: Caramels, hard candies, and confections DIY Creations: Custom