Ballantines Finest Whisky, 70 cl nationalpieday The nose is quite big

The nose is quite big and well-rounded

Nose: Rich

Crus Bourgeois and Petits Chateaux

Recipes and flavouring processes were developed by a flavour expert Elie Arnaud Denoix - heir to 200 year family tradition of creating infusions

Some years later his business had thrived sufficiently to purchase the Frankfort Distilling Company who went on to be one of only 6 distilleries to be granted permission to operate through prohibition

Ballantines Finest Whisky, 70 cl nationalpieday The nose is quite bigA balance of subtle sweet flavours such as honey and milk chocolate. The finish is gently coaxing fresh and floral flavours. ### Product Description Ballantines boasts 200 years of production tradition, in which time there have only been a total of 5 Master Blenders. Sandy Hyslop is the current Master Blender and took control in 2005 after 24 years learning the formula to perfection! Tasting Notes Fresh, floral and rounded.