Beef Picanha wine beef fillet is the most

beef fillet is the most naturally tender cut on the animal

Reared on the pastures of Cornwall

As the least-worked muscle

A superb choice for entertaining

Our lamb is sourced from trusted farms around Launceston in Cornwall

Beef Picanha wine beef fillet is the mostCut from the rump cap, picanha is a prized cut in Brazilian churrascarias, known for its generous fat cap and deep, beefy flavour. The thick layer of fat renders slowly as it cooks, naturally basting the meat and keeping it succulent over high heat. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each piece is carefully prepared by our butchers to preserve the integrity