Sticky Rice Puer Tea Type_Black Tea We recommend trying this as

We recommend trying this as a plain hot tea

It is a versatile tea that can be enjoyed in a number of ways

The unique needle shape comes from being pressed flat in its final drying stages

Price is per 100 grams

Notes of roasted chestnut and stewed greens

Sticky Rice Puer Tea Type_Black Tea We recommend trying this asPrice is per 100 grams. ORIGIN: Yunnan, China. DESCRIPTION: Classic blend of ripe puerh and sticky rice herb FLAVOR: Earthy flavors accentuated with a rice aroma A ripe puerh aged with a local herb from Yunnan named "nuo mi xiang" that strongly tastes of the Asian sticky rice dish. This flavor naturally complements the earthiness of pu erh tea and gives a unique tea experience. We recommend trying this hot, grandpa style, or with some milk to bring