FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Scissors This is a traditional Japanese

This is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region

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The saw blade is used by rubbing it against the finished surface of the board

Recommended for brush cutters with 25cc or more engine / 36V or more battery

Weight: about 270g(9

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Scissors This is a traditional JapaneseFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese