Blue Bolita checkout+excluded 75-inch griddle made of blue

75-inch griddle made of blue carbon steel

Give the gift of thoughtfully sourced ingredients and delicious experiences

the Red Cónico varietal is a sight to behold

MASA reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home

Due to the tall stature of the stalk — often between 13-16 feet — it is often harvested on horseback

Blue Bolita checkout+excluded 75-inch griddle made of blueRound, ball like Blue Bolita comes from Oaxaca's Central Valleys and is often used for larger tortillas like tlayudas and quesadillas because of its starch density. It yields a beautiful, warm blue masa with a sturdy composition (slightly softer than its white and yellow counterparts).