Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide The name Comté started commonly

The name Comté started commonly being used in 1924

100% Riesling

Mortadella or some of iContadini’s wonderful antipasti

Muri was founded by Murray Paterson after working in the world of cider and premium spirits to make exciting non-alcoholic alternatives to wine and cocktails that could be enjoyed by anyone abstaining from alcohol

delivering a velvety texture and rich

Maison Argaud - Duck Rillettes with Foie Gras Delivery_Nationwide The name Comté started commonlyWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. A classic duck rillette from the Basque country with foie gras. Ingredients : Duck meat, Duck Liver, Duck Fat, Salt and Pepper.