2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé Fiano was first noted in

Fiano was first noted in Roman times by Pliny the Elder

delivers aromas green pepper

the wine is cold fermented using the Charmat method in stainless steel tanks

After malolactic fermentation

Fermentation and traditional vinification are completed in temperature controlled concrete vats

2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé Fiano was first noted inDescription Specs This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full bodied, complex red wine that brings intense floral perfume to the nose with hints of violets and spices, lands softly on the palate with red currants and plums, then brings a long and